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  3. Saccharomyces boulardii

Saccharomyces boulardii
Saccharomyces boulardii
  • Gluten Free
  • Vegetarian
  • Non-GMO
  • Vegetable Caps

Naturally supports healthy gut flora balance*

  • Probiotic support for healthy intestinal microflora and G.I. function*
  • Promotes immune health*
  • Provides 5+ billion organisms per capsule*
  • Hypoallergenic and shelf stable at room temperature*
  • Delayed release capsule to support viability through the intestinal tract*

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Patient One Saccharomyces boulardii is a probiotic yeast that survives stomach acid to nourish the intestines, support the immune system and provide a favorable growth environment for the beneficial bacteria that support health and digestive comfort. One of the most studied probiotics, S. boulardii may help support bowel regularity and provide defense against occasional diarrhea.

S. boulardii acts as a temporary flora that quickly achieves high concentrations in the GI tract. This temperature-tolerant microorganism is not affected by antibiotics.

Probiotic actions are strain specific and effectiveness of strains from the same species may be very different. S. boulardii is genetically and functionally distinct from brewer’s yeast (S. cerevisiae) and not related to the yeast group to which Candida belongs. Even though taxonomically assigned to the S. cerevisiae species, S. boulardii is characterized by a number of genetic features more suitable to the intestinal environment. Patient One’s S. boulardii strain is identified and verified through genetic typing.

Equally important to selecting an effective strain is selecting an effective preparation. Patient One’s S. boulardii is obtained through a patented, controlled-temperature, low-vacuum drying process. This technique preserves whole yeast cells and provides greater stability over time.

Provided in an acid-resistant vegetable capsule to withstand transit to the intestines, Patient One Saccharomyces boulardii supplies a minimum of 5 Billion viable organisms per capsule and is stable at room temperature, making it convenient for travel.

References

  1. Edwards-Ingram L, et al. Applied and Environmental Microbiology. 2007; 73(8):2458-2467
  2. McFarland LV. J Gastroenterol. 2010; 16(18):2202-2222.
  3. McCullough MJ, et al. Journal of Clinical Microbiology. 1998; 36(9):2613-2617
  4. Buts JP. Dig Dis Sci. 2009; 54(1):15-18
  5. McFarland LV. Clin Infect Dis 1996; 22(1):200-1.
  6. Surawicz CM. Gastroenterol Clin Biol. 2010; 34(1):S29-36
  7. Czerucka D, et al. Alimentary pharmacology & therapeutics. 2007; 26(6):767-78.
  8. Im E, et al. Gastroenterologie clinique et biologique. 2010; Suppl 1:S62-70
  9. Szajewska H, et al. Alimentary pharmacology & therapeutics. 2010; 32(9):1069-79.
  10. Buts JP, et al. Ped Gastroenterol Nutr. 1993; 16:419-425.
  11. Ozkan TB, et al. J Int Med Res. 2007; 35(2):201-12.
  12. Kelesidis T, et al. Ther Adv Gastroenterol. 2012;5(2): 111-125.

Supplement Facts

Serving Size: 1 Capsule
Servings Per Container: 60
Amount Per Serving % Daily Value**
Saccharomyces boulardii

[contains min. 5 Billion Colony Forming Units (CFUs) per capsule at encapsulation]

 250 mg †
† Daily Value not established.
Other Ingredients:

rice flour, hypromellose (capsule), calcium palmitate

This product is free of milk, egg, fish, peanuts, crustacean shellfish, soy, tree nuts, wheat, and gluten.

This product is free of ingredients derived from genetically modified organisms (GMOs).



Suggested Use

Take 2 capsules daily as a dietary supplement, in divided doses between meals, or as directed by your health practitioner. Store in a cool, dry place.

Warnings

If you are pregnant, nursing, or taking any medications, consult your health practitioner before use. Discontinue use and consult your health practitioner if any adverse reactions occur. Keep out of reach of children. Use only if safety seal is intact.

 
Saccharomyces boulardii Label


Patient One Products
Digestive and GI Support
Immune Support
Probiotics