Omega-3 800 (120 softgels)

Gluten Free
Non-GMO
Soft Gels

Ultra-pure Omega-3 fatty acids in superior triglyceride form. Each softgel contains a potent 800 mg of Omega-3s*

Promotes creation of fluid cell membranes*
Encourages cardiovascular health and supports lipid metabolism*
Promotes circulation and supports healthy blood flow*
Optimizes joint function and comfort*

Patient One Omega-3 800 supplies highly purified and concentrated essential Omega-3 fatty acids in their superior triglyceride form, in an evidenced-backed ratio of 430 mg EPA (eicosapentaenoic acid) and 290 mg of DHA (docosahexaenoic acid), plus a proprietary antioxidant blend. Certified pharmaceutical grade sh oil sourced from cold water fish (anchovy, sardine, mackerel), Omega-3 800 is molecularly distilled and manufacturer-tested as well as third-party tested for contaminants and environmental pollutants. Omega-3 800 softgels are naturally flavored for a pleasant lemon/lime taste. Fish oils are rich sources of Omega-3 long-chain polyunsaturated fatty acids. Omega-3 fatty acids EPA and DHA are the two most studied sh oils. Most notably recognized for their beneficial effect on cardiovascular health, Omega-3s have also been shown in studies to support brain health, vascular health, joint health, eye comfort and a healthy inflammatory response.*

Key Ingredients

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid):
The majority of Omega-3’s beneficial activities can be traced back to two health-supporting functions in the body—promoting healthy cell membranes and production of eicosanoids.*

DHA is an essential component of the phospholipids in human cell membranes, particularly those found in the brain and retina. In clinical studies, Omega-3 fatty acids have demonstrated potential to help maintain healthy triglyceride levels. Fish oils have also been studied for their beneficial role in the maintenance of normal blood flow, as they support normal fibrinogen levels (blood clotting), which contributes to normal platelet activity.*

Omega-3 and Omega-6 fatty acids compete metabolically with each other. Omega-6 fatty acids—found in abundance in the typical Western diet—may inhibit the incorporation of Omega-3 fatty acids into tissue lipids. Omega-3s may inhibit the conversion of many Omega 6s into arachidonic acid, often associated with poor heart health. Consuming DHA and EPA Omega-3s appears to help increase these fatty acids while reducing levels of Omega-6 fatty acids to help restore proper lipid balance and support cardiovascular health.*

The “Triglyceride Form ” Absorption Advantage

The many health benefits of Omega-3s can only be derived if the body absorbs the fatty acids. Although scientific research demonstrates the triglyceride form as the superior delivery mode of fish oil, very few fish oil concentrates in the marketplace are available in this form because of the higher production costs. Most fish oils contain the “ethyl ester” form of fatty acid, synthetic Omega-3 molecules, shown to be less effective in delivering essential fatty acids to the body during digestion and metabolism. Our Omega-3 800 supplies fish oil concentrate in the preferred re-esterified triglyceride form to optimize its effectiveness.*

References

Madsen T, Skou HA, et al.Am J Cardiol. 2001; 88:1139-42.
Rigelsky, JM, et al, Am J Health Syst Pharm. 2002; 59:417-22.
Kris-Etherton PM, et al. Arterioscler Thromb Vasc Biol. 2003; 23(2):e20-e30
Morris MC, et al. Circulation. 1993; 88(2):523-533.
Howe PR. Ann NY Acad Sci. 1997; 827:339-352.
Morris MC, et al. Am J Clin Nutr. 1993; 57(1):59-64.
Knapp HR, et al. J Engl J Med. 1989; 320(16):1037-1043.
Bonaa, KH, et al, N Engl J Med. 1990; 322(12):795-801.
Chan JK, et al. Am J Clin Nutr. 1991; 53(5):1230-1234.
Harris WS, et al. Metabolism. 1984; 33(11):1016-1019.
Nestel PJ. Am J Clin Nutr. 1986; 43(5):752-757.
Tsai PJ, et al. J Formos Med Assoc. 1997; 96(9):718-726.
Garrido A, et al. Lipids. 1989; 24(9):833-835.
He K, et al. The Journal of the American Medical Association. 2002; 288:3130-3136.
Nestel P, et al. Am J Clin Nutr. 2002; 76(2):326-30.
Alber CM, et al. JAMA. 1998; 279:23-7.
Cleland L, et al. Arthritis Research & Therapy. 2006; 8:202.

Supplement Facts

Serving Size: 1 Softgel
Servings Per Container: 120
Amount Per Serving	% Daily Value**

Calories	15
Total Fat	1.50	g	2%
Cholesterol	<5	mg	<2%


Highly Refined and Concentrated Omega-3 Fish Oil Blend	1,250	mg	†
Total Omega-3 Fatty Acids	800	mg	†
EPA (Eicosapentaenoic Acid)	430	mg	†
DHA (Docosahexaenoic Acid)	290	mg	†
Additional Omega-3 Fatty Acids	80	mg	†

† Daily Value not established.
** Daily Values are based on a 2,000 calorie per day diet.
Other Ingredients: Capsule shell (gelatin, glycerin, purified water), natural lemon/lime flavor, proprietary antioxidant blend (natural tocopherols, rosemary extract, ascorbyl palmitate)
Contains: fish (anchovy, sardine, mackerel)
This product is free of milk, egg, peanuts, tree nuts, wheat, yeast and gluten. This product is free of ingredients derived from genetically modified organisms (GMOs).

Suggested Use

Take 1 softgel once or twice daily as a dietary supplement, preferably with a meal, or as directed by your health practitioner. Store in a cool, dry place.

Warnings

Consult with your health practitioner before using this product if you use blood thinners or anticipate surgery. If you are pregnant, nursing, or taking any medications, consult our health practitioner before use. Discontinue use and consult health practitioner if any adverse reactions occur. Keep out of reach of children. Use only if safety seal is intact.